Description
Black Cheese:
- Parents: San Fernando Valley (SFV) Black OG Kush x Big Buddha Cheese Reversed
 - Genetics: 85% indica, 15% sativa
 - Flowering: Indoors – 8 – 10 weeks; Outdoors – mid October
 - Effect: deep, narcotic stone, pleasurable, intense, long-lasting
 - Smell: pungent, spicy, dank, Kush, hashplant
 - Taste: Kush, pepper, old-school Cheese
 - Yield: Indoors – 70 gr/plant ; Outdoors – 800 gr/plant
 
			




						
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